Sara and I love what we call “roasty vegetables”. We like them roasted on a sheet pan, but I like them better wrapped in foil. It’s a choose-your-own-adventure meal, using whatever veg and/or seasonings you have and/or like. This batch was: I probably oiled them…
Okay, I bought the avocado at the store. But there’s so much good fresh veg at the farmers markets now, I’m happy as a clam substitute. Avocado with salt, pepper, and lime juice; fresh tomato; fresh corn with Penzeys Smokey 4/S Special Seasoned Salt. A…
So I scored some pretty little green beans at the farmers market, and this happened. I cut up some potatoes in little pieces — what Charlie and his mother called “chipping” — and fried them for maybe five minutes in vegan margarine, then covered them…
