First, hop over to my Hot Flashes page and read the new monthly Hot Flash. Go on; I’ll wait.
Okay, it’s officially official: T. Lee Harris, Amanda Rotach Huntley and I have formed Three Fates Press / Line by Lion, and have a buncha books (including other than our own) in the pipeline to be re-issued/published. I have the rights back from my dear Echelon and my also-dear Hydra, so all my eggs will be in one basket. If you’re so inclined, go to our Indiegogo page and toss a couple coins in the kitty to help us get going. Well, we’re going already, but it’s fun to share the buzz of a new beginning. 🙂
With winter coming on, I’ll be baking a lot of bread. We all like this recipe, and I love the technique. It’s called Artisan Bread in 5 Minutes a Day which is, frankly, a lie, but it IS quick and it IS easy and it IS good. It’s also vegan, so our vegan daughter can eat it freely. Beautiful, delicious bread, and very versatile. You can work some sugar and cinnamon in and make sweet bread or even sweet rolls, you can break the dough off in lumps and make buns, you can roll bits out flat and bake them in a hot oven and make pita, you can use it for pizza crust…. Great stuff!
Oh! Almost forgot: This is National Novel Writing Month and I’m making the attempt after a couple of years off. Wheeeeeee!
A WRITING PROMPT FOR YOU: What kind of bread does your main character choose in a restaurant or a grocery store?