Bilingual Toast #vegetarian

I made this terrible German Dark Rye bread, but came up with a way to make it yummy. So I came up with this other way.

It’s French Toast made with German Rye.

Bilingual Toast

  • vegan margarine
  • Rye bread
  • egg
  • sweet vanilla almond milk
  • maple syrup

Beat egg and milk together. Heat the margarine in a skillet. Dip the bread in the milk/egg mixture and brown on both sides. Serve with maple syrup.

There is nothing wrong with your set. The steam made the picture blurry. Sorry.


A WRITING PROMPT FOR YOU: How many foreign languages does your main character speak? Why or why not?



I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Bilingual Toast #vegetarian

    • Author
      • Dan

        December 23, 2015 at 10:18am

        Well, yeah, but only because sausage tastes so good with maple syrup.

        Permalink  ⋅ Reply
  1. Jane

    December 23, 2015 at 10:06am

    Sometimes if the bread looks stubborn, I soak it a bit in the egg mix.
    A bit of vanilla in the egg mix results in delish, plus one can include shredded cheese. Because. Cheese.

    Foreign languages?
    I like Ziva’s answer: “Ten, including the language of love.” The little minx.

    Permalink  ⋅ Reply
    • Author

      Marian Allen

      December 23, 2015 at 4:05pm

      Oh, that Ziva!

      Yeah, vanilla is way good in the mix! I don’t know about cheese and vanilla, though. Maybe Mascarpone. heh

      Permalink  ⋅ Reply
      • Jane

        December 24, 2015 at 9:01am

        I am always ready for a go at mascarpone!

        Permalink  ⋅ Reply

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