I made this terrible German Dark Rye bread, but came up with a way to make it yummy. So I came up with this other way.
It’s French Toast made with German Rye.
- vegan margarine
- Rye bread
- sweet vanilla almond milk
- maple syrup
Beat egg and milk together. Heat the margarine in a skillet. Dip the bread in the milk/egg mixture and brown on both sides. Serve with maple syrup.
A WRITING PROMPT FOR YOU: How many foreign languages does your main character speak? Why or why not?