Yesterday on Fatal Foodies, I posted the sad saga of Charlie and my lack of a head of green cabbage for New Year Day. I substituted packaged slaw mix, and that worked just dandy.
I also bought a head of purple cabbage, with the plan of making stuffed cabbage leaves. Not so much.
Whether I cooked the leaves too long or too hard, or purple cabbage behaves differently in hot water, this was the result.
ANYWAY, I buttered a casserole dish (using vegan margarine) and put down a layer of this peculiar-looking stuff. I had some leftover black beans and tomatoes and rice, which I heated in the microwave, and put down a layer of that, then some Italian-mix cheese (Romano, Parmesan, and Asiago). Repeated that layering.
A WRITING PROMPT FOR YOU: A character makes a silk purse out of a sow’s ear.