Marian Allen

What To Do With Leftover Pisketti Alfredo #Vegetarian

Posted on January 10, 2018 by Marian Allen

I made WAY too much spaghetti Alfredo (the post title uses the Allen Child translation). So I made this.

In a lightly oiled skillet, I heated some non-meat “chicken” strips and some frozen stir-fry-mix veg. When those were hot through, I added the leftover spaghetti and Alfredo sauce and some Italian-blend seasoning and cheese.

Oh. So. Good.

A WRITING PROMPT BASED ON MY POST: Write about something Italian.

About Marian Allen

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is. Marian Allen's Amazon profile

One thought on “What To Do With Leftover Pisketti Alfredo #Vegetarian”

ROY A ACKERMAN, PhD, EA
January 10, 2018 at 11:05pm

You mean my brother wasn’t the only soul who loved pisgetti (his spelling is more appealing)?

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  Marian Allen
  January 11, 2018 at 8:37am
  
  No, indeed, your brother wasn’t alone. lol
  
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Deborah
January 10, 2018 at 4:40pm

I love pasta leftovers.

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  Marian Allen
  January 11, 2018 at 8:36am
  
  They’re so versatile!
  
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Dan Antion
January 10, 2018 at 8:57am

I think it should be “Chicken Marinase”

The Mrs made way too much pasta and meat sauce on Monday. I scooped the leftovers into to containers which will be my lunch at work tow days this week. I love me some leftovers.

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  Marian Allen
  January 10, 2018 at 9:03am
  
  I love leftovers, too, Dan! I love to just eat ’em leftover, and I love to make new dishes out of ’em. I’m easily amused.
  
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Carol
January 10, 2018 at 7:55am

What do you call this masterpiece?

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  Marian Allen
  January 10, 2018 at 7:58am
  
  Er, um, Spaghetti Alfredo Stir-fry. Yeah. Yeah, that.
  
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