Writers Retreat Beef Stew #InstantPot

Writers gotta eat, amIright? So I made a beef stew of a sort and we snarfed it up.

I used a chuck roast, which I rubbed with Penzeys TsarDust Memories spice mix and browned on both sides in olive oil. then I put in the little rack and put the roast on that. Dumped a pound of mushrooms on top, salted ’em, cut some Russet potatoes in half and tucked those in around it all. I poured half a cup of red wine in and slow cooked it on high for many hours. Like five or six.

It was BELISHUS!!!

It is now all gone, alas.

I’m posting today at Fatal Foodies about a chicken stew cooked for the crew by the amazing Sara Marian.

A WRITING PROMPT FROM ME TO YOU: Write about cooking for a hungry group.



I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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