We went to the farmers’ market and got some stuff, and we had this pretty and easy salad that delighted our eye and our bodies.
I ate the last of my casserole patties, alas. Charlie had a salmon burger.
I melted a piece of Swiss cheese on it, then topped it with sour cream mixed with dill weed and a few drops of sriracha sauce. That’s new red potatoes and kale with vegan butter at the 1-2 o’clock position.
I’m posting at Fatal Foodies today about a summer sammich and a cold dessert.
A WRITING PROMPT FROM ME TO YOU: Write about something found in the garden.
MA
dan antion
July 30, 2019 at 7:29amThat looks pretty good.
Roy A Ackerman, PhD, EA
July 30, 2019 at 9:02amMy choice- tomatoes, mozarella, cucumbers- and a salmon patty.
Marian Allen
July 30, 2019 at 12:30pmMmmmm, yum! I’ll be right over. I can eat on the porch? Or the sidewalk? Yeah, worth it!
Ally Bean
July 30, 2019 at 8:16amI’m heading to the Farmers’ Market this very afternoon. Now I have an idea for a pretty salad. Thanks.