Fish and Stir-Fry

I love stir-fry. You can use up all the leftovers and pretend you meant to use those things.

Sometimes I top it with sauce, but sometimes I do fish. This was the first time I tried frying Tilapia in my iron skillet, and I’m VERY happy with how it turned out.

The last of the rice, the last of the water chestnuts, a stalk of bok choi about to go to Jesus, a bit of onion, and an egg.

I seasoned it with Five Spice Powder.


I’m posting at Fatal Foodies today about a buffet for kids.

A WRITING PROMPT FROM ME TO YOU: Write about spices.



I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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