I love stir-fry. You can use up all the leftovers and pretend you meant to use those things.
Sometimes I top it with sauce, but sometimes I do fish. This was the first time I tried frying Tilapia in my iron skillet, and I’m VERY happy with how it turned out.
I seasoned it with Five Spice Powder.
I’m posting at Fatal Foodies today about a buffet for kids.
A WRITING PROMPT FROM ME TO YOU: Write about spices.