Bean and Kale Soup #QuarantineCooking

We’re always up for bean soup and cornbread, or cornCAKES, rather.

You make your cornbread batter thin and drop it by spoonfuls into a hot pan and cook ’em like pancakes.

too much egg

I’m using egg replacer, to save the eggs for straight-out eating, so figuring half an egg’s worth is a learning experience.

As for the soup:

I cut up a carrot and a celery stalk and the last of the kale and boiled them in vegetable stock, added a can of navy beans, onion powder, and marjoram, and mashed ’em a little. Topped it with a corn cake and a spoonful of kim chee.

Good eatin’!

I’m posting today at Fatal Foodies about Bubble and Squeak.

A WRITING PROMPT FROM ME TO YOU: Someone finds half an egg.



I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Bean and Kale Soup #QuarantineCooking

  1. Dan Antion

    April 14, 2020 at 8:38am

    Beans AND kale? Really? I think you should be limited to beans OR kale. The soup looks good, but I’m glad you’re eating it šŸ˜‰

    Permalink  ⋅ Reply
    • Author

      Marian Allen

      April 14, 2020 at 10:33am

      Yes, beans AND kale! DELICIOUS. For professional fiber-eaters only. Kids, don’t try this at home.

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