We’re always up for bean soup and cornbread, or cornCAKES, rather. You make your cornbread batter thin and drop it by spoonfuls into a hot pan and cook ’em like pancakes. I’m using egg replacer, to save the eggs for straight-out eating, so figuring half…

There’s a spot in the back of my refrigerator’s deli drawer where flatbread goes to die. I found the tag end of this package. The remainders had not spoiled; they had desiccated. And I was like, You know what? These are just like crackers! So…

The season is probably over for me. The mushroom season, that is. Our last haul was so large, we stretched the findings over three days. I might possibly go out today, but things are getting pretty grown up out in the woods, and ticks are…

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