There’s a spot in the back of my refrigerator’s deli drawer where flatbread goes to die. I found the tag end of this package.
The remainders had not spoiled; they had desiccated. And I was like, You know what? These are just like crackers!
So I served them with soup:
The soup was made from potatoes, carrots, celery, leftover chicken, leftover corn, leftover beans, chicken broth, and barley. The Slacker Crackers were crunchy AF. We considered the whole thing a success.
I’m posting today at Fatal Foodies about Pasta Fazool made from leftovers. Even less than ordinarily, nothing goes to waste around here.
A WRITING PROMPT FROM ME TO YOU: Write about something long forgotten.