There’s a spot in the back of my refrigerator’s deli drawer where flatbread goes to die. I found the tag end of this package.
The remainders had not spoiled; they had desiccated. And I was like, You know what? These are just like crackers!
So I served them with soup:
The soup was made from potatoes, carrots, celery, leftover chicken, leftover corn, leftover beans, chicken broth, and barley. The Slacker Crackers were crunchy AF. We considered the whole thing a success.
I’m posting today at Fatal Foodies about Pasta Fazool made from leftovers. Even less than ordinarily, nothing goes to waste around here.
A WRITING PROMPT FROM ME TO YOU: Write about something long forgotten.
MA
Roy A Ackerman , PhD, EA
April 7, 2020 at 8:40amA true leftover delicacy.
Marian Allen
April 8, 2020 at 9:48amChicken soup is ALWAYS good.
Dan Antion
April 7, 2020 at 11:15amThat looks good. I like the sound of Slacker Crackers.
Marian Allen
April 8, 2020 at 9:48amThey were pretty good! Extremely crisp. lol
Mary J
April 7, 2020 at 1:58pmI may have passed on the dessicated crackers, but the chicken soup sounds yummy. I guess we work magic with what’s in the fridge so we don’t have to go to the store. Stay safe and well, Marian!
Marian Allen
April 8, 2020 at 9:49amYou take care, too, Mary! And the desiccated crackers were surprisingly pleasing. 😀