Best Green Beans Ever

#4 Daughter, the amazing Sara Marian, has put in a garden. One of the things she’s growing is green beans, and she brought us her first picking:

I put them in a pan with some margarine and water, and cooked the water out, then added some leftover mushrooms. Didn’t make a very large, mess, but delicious, because filled with a daughter’s love.

I’m posting at Fatal Foodies today about leftover mac and cheese.

A WRITING PROMPT FROM ME TO YOU: A gift from a grown child.


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I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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