I don’t have a quesadilla maker, but I have a waffle maker. If you don’t mind squares on your quesadillas, it works just dandy.
So I had corn, refries (which I made), and corn quesadillas, stuffed with spinach, cheese, and some kinda meat. Sometimes I use shrimp, sometimes leftover carnitas, sometimes chicken. Or sometimes I put the refries in there instead of on the side.
I’m not up to daily posts yet, but I miss you guys. Thank you for all the kind words and support. I heart you the mostest!
Oh — How to make refried beans my way: Heat a little oil in a non-stick skillet. If you have an onion, chop it and cook it slowly in the oil until it’s tender. Add cumin to taste. Open a can of pinto beans and put it, undrained, into the pan with the onion. Mash the beans all to hell and back, and cook it, gently, stirring often, until most of the liquid is gone. Salt and pepper to taste. Add cilantro and lime juice if you want to.
I’m no longer posting at Fatal Foodies. The site is folding. It was supposed to be a group blog, but nobody else has time and I now lack the enthusiasm.
A WRITING PROMPT FROM ME TO YOU: Someone slowly returns to a routine after trauma.