Charlie’s idea of “salad” was torn up lettuce, so I started with that. On top went a “Mexican” cheese mix, grief bacon bits, and the tag end of a bag of Fritos. The dressing is French with some Sriracha blopped around in it.
It was most satisfying.
Of course, if you don’t do bacon, you can leave it out, or use bits of cooked chicken or beef, or — hell, it’s a salad! — Put whatever you want on it.
A WRITING PROMPT FROM ME TO YOU: What’s in your salad?