One of Sara and my favorite dishes is Whatever. It’s equally good with or without meat/dairy/eggs. This Whatever was vegan. Whatever, as you probably gather, is just made up of whatever’s in the fridge/freezer/pantry and sounds like it would be good together. Whatever can be…
My pal Dan Antion has written a book called KNUCKLEHEADS, which has got to be one of my favorite titles ever. He’s doing a book tour for it, including a visit here for One-Liner Wednesday. You want to buy the book, and you want to…
…that I’m no artist. I used to try with acrylics, though. It was fun, and that’s why I was doing it, so it was a qualified success. A WRITING PROMPT FROM ME TO YOU: An herb or spice. MA
