I got a yearning for pancakes and sausage drenched in maple syrup. What’s a wannabe vegan to do? Well, yes, I could fall off the turnip wagon, as I often do, but I decided to challenge myself. I gathered:
- MorningStar Farms Original Veggie Sausage Patties, defrosted and torn into pieces
- Bisquick Heart Smart Pancake & Baking Mix
- NotMilk milk substitute
- Just Egg egg substitute
- Miyoko’ oat butter (has a nice nutty undertone)
- whole pecans
I mixed everything but the butter together and cooked the batter in the butter.
Yeah, it was a big’un.
It made two breakfasts for me.
Oh, and I topped it with real maple syrup.
A WRITING PROMPT FROM ME TO YOU: A make-do is a big success.