Food Tuesday: Mushrooms With Breakfast

#FoodTuesday #mushrooms #vegetarian #writingprompt

Me, I love mushrooms. Y’all know that. I haven’t tried sweet mushrooms, and it’ll be a minute before I ever consider it, but I love mushrooms for just about anything else.

So this was breakfast.

I always cook mushrooms with a little salt in a hot, dry pan, to concentrate their flavor. THEN I push them to one side and add some vegan “butter” and fry an egg over easy with a little salt and pepper. Sometimes I put the mushrooms on the toast first, and sometimes I put the egg on first. Either way, it is MOST satisfying.

A WRITING PROMPT FROM ME TO YOU: Sometimes one way, sometimes the other.



I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Food Tuesday: Mushrooms With Breakfast

    • Author

      Marian Allen

      February 24, 2024 at 7:41am

      I love fried mushrooms, too. I love just about any preparation of mushrooms. Morels are my favorite, breaded and fried in vegan butter.

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