#FoodTuesday #mushrooms #vegetarian #writingprompt

Me, I love mushrooms. Y’all know that. I haven’t tried sweet mushrooms, and it’ll be a minute before I ever consider it, but I love mushrooms for just about anything else.

So this was breakfast.

I always cook mushrooms with a little salt in a hot, dry pan, to concentrate their flavor. THEN I push them to one side and add some vegan “butter” and fry an egg over easy with a little salt and pepper. Sometimes I put the mushrooms on the toast first, and sometimes I put the egg on first. Either way, it is MOST satisfying.

A WRITING PROMPT FROM ME TO YOU: Sometimes one way, sometimes the other.

MA