#FoodTuesday #QuickAndEasy #writingprompt I made these for the convention we went to this past weekend. They’re multicolored seedless sweet peppers stuffed with cream cheese, sour cream, Penzeys Krakow Nights (salt, black and white pepper, sugar, coriander, garlic, mustard, marjoram, mace and savory), and Penzeys dried…
