Food Tuesday: Farmer’s Market Salad

#FoodTuesday #writingprompt

Made this salad yesterday. Tomatoes, cucumbers, and croutons from the farmers market, dill and green onions from my container garden.

The croutons were from Italian Olive bread from one of my market friends. I cut a slice, cubed it, and toasted it in the air fryer.

Salt, pepper, olive oil, and red wine vinegar.

So fresh and good!

A WRITING PROMPT FROM ME TO YOU: Something in a container

MA

About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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