Food Tuesday: Another Stove-top Roast

Posted on October 27, 2026 by Marian Allen

#FoodTuesday #writingprompt

I do love my new Hexclad cookware. This week, I made a pork roast in it.

Seared the meat on both sides, then turned the heat down and added seasonings and sliced onions and covered it. If it looked like it was getting dry, I added a bit of water. After about an hour, I added potatoes. After about another half hour, I added squash, zucchini, and red bell peppers. In about another half hour, Sara was home from work and we ate a tender roast and delicious veg.

A WRITING PROMPT FROM ME TO YOU: something that takes a long time. Worth it, or not?

About Marian Allen

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is. Marian Allen's Amazon profile