#FoodTuesday #QuickAndEasy #writingprompt I made these for the convention we went to this past weekend. They’re multicolored seedless sweet peppers stuffed with cream cheese, sour cream, Penzeys Krakow Nights (salt, black and white pepper, sugar, coriander, garlic, mustard, marjoram, mace and savory), and Penzeys dried…
#ThursdayDoors #writingprompt Sara sent me more doors. These are from in and around Segovia, Spain. She calls the one below “Ever So Many Doors”. A WRITING PROMPT FROM ME TO YOU: A golden castle MA
#FoodTuesday #writingprompt So I thought, “I wonder if I could make those little rice babies that are in tteokbokki.” So I found a recipe on Maangchi’s Cooking Korean Food and that they’re called garaetteok and that I had all the ingredients: rice flour, salt, hot…
