We all have foods we abhor or dislike or just prefer not to eat. Sometimes it’s the taste, sometimes it’s the texture, sometimes it’s a memory connected to the food. I was a very picky eater as a kid. Since I was a kid in…
Category: Food
Charlie loves these Salmon Burgers. I can take ’em or leave ’em, but he loves them, and they’re about two bucks apiece, which is a reasonable meal. So we had this: Baby lima beans, brown rice (instant–ick–but I’m using up stuff that’s been around for…
This is partially thanks to Joey, who sent me a recipoo for pastry crust. Fry mushrooms in a dry non-stick pan until they’ve thrown off their moisture. Add a splash of wine and cook that out, too. Meanwhile, cut 10 TBS cold butter (I used…
