Back last fall, when we fell off the turnip wagon and bought a third of a half of a hog, we got what they called “sliced ham”. The “ham” meant smoked but not cured, which is what we used to call “green shoulder”. The “sliced”…
Category: Food
Joey asked me for my rice pudding recipe, so here it is. It calls for instant rice, but don’t think that’s new-fangled; people have been dehydrating rice since they first started growing it! Here’s a picture of the cookbook where I found the recipe. It’s…
We went to the Corydon Farmers Market last Tuesday — yeah, cheating on our regular Saturday Harrison County Farmers Market — and I got some rhubarb. We used to grow rhubarb, but this and that and it died. Dammit. In case you don’t know, the…