When I was a wee innocent child, I was a picky eater. Shut up–yes, I’m making up for lost time, ha ha. ANYWAY, I would refuse to eat salad, especially in restaurants. I focused on the purple bits as being particularly repellant. It was purple…
Category: Food
Pat Deuson is a fellow Echelon Press author. Her new book is SUPERIOR LONGING, about which more later. Tell us what you mean by “Approximate Chili”, Pat. One of the great things about chili, besides taste and goodness, is that anyone can make it, and…
Today is food day on the blog, so here is what I made for dinner and a question that arises from it. Also a recipe. Cucumbers with Honey French dressing. Cheese tortellini (store-bought) dressed with mushrooms, margarine and parsley. Zucchini and tomato casserole. ZUCCHINI AND…