All right, calm down. You know me–all flash and no dash. Besides, this is food day on the blog, so this is about, like, recipes and stuff. White sauce, known to the haute cuisine crowd as béchamel and to the home cookin’ crowd as milk…

We had a party here the other day (wonder if that’s where I got this killer cold?) and one of the attendees was our vegan daughter. It was easy to find a cake mix with no milk products, but I didn’t even think of looking…

Wednesday is usually food day around here (at the blog, I mean; EVERY day is food day with me) but I have another guest tomorrow: the delightful N. R. Williams. So, since Tuesday is when I post at Fatal Foodies, I decided to kill two…