From September 2006 to September 2009, I wrote a weekday column called Culinary Chronicles for Joe Barkson’s World Wide Recipes newsletter. I enjoyed it very much, mostly because it encouraged me to learn more about foods I knew and discover foods I didn’t know. Here…
I’m heading out to the World on the Square in Corydon, Indiana today. As I said I would, I made trifle. I’ll make pasta e fagioli, too, but I haven’t done that yet. THIS PARTICULAR TRIFLE sour cream angelfood cake peaches in light syrup orange…
This Saturday–second Saturday in August–is Community Unity’s annual World on the Square celebration. 🙂 My church’s Second Saturday Supper Club–Corydon Christian Church (Disciples of Christ) no we don’t handle snakes– is coming for the first time, and I’m afraid there won’t be any food left at…
