#FoodTuesday #sourdough So I just started reading this book, Sourdough, by Robin Sloan. It’s too soon to say whether or not I like it as a whole, but I’m enjoying it so far. Below it is Volume I of The Story of the Stone, aka…

#FoodTuesday There’s a restaurant around here that makes fried mac and cheese. Fried! Mac! and Cheese! It is SO GOOD, I always get a shareable appetizer of it just for myself, then I have it for four or five meals. Here’s what I had one…

This post is part of StoryADay May (https://storyaday.org/) #StoryADay #StoryADayMay @storyadaymay #freeshortstory #foodtuesday The Magic Ingredient Angela had been a cook/housekeeper her entire adult life – indeed, since before she was a legal adult. She had never wanted to go to college, and had only…