No doubt I’ve posted about this before, but this IS one of my comfort foods, so here it is again: Chicken and dumplings. If I have chicken bones, I make my own stock by cooking the bones and chunks of onion, carrots, and celery, either…

It’s the first day of the month, so there’s a new micro-mini story on my Hot Flashes page. Now. “Slicks” is what we call flat dumplings. I was raised with fluffy puffy dumplings, but Charlie’s mom made the flat, noodley kind, which her kids call…