Whenever I make mashed potatoes, I try to make more than I plan to eat. I say “try” because I can eat a ton of mashed potatoes. ANYWAY, this one time I had some left over and this happened to it: I added salt, pepper,…
Whenever I make mashed potatoes, I try to make more than I plan to eat. I say “try” because I can eat a ton of mashed potatoes. ANYWAY, this one time I had some left over and this happened to it: I added salt, pepper,…
Some friends and I went to Joe’s Crab Shack for lunch (pictures of doors to come). We wanted to wait until cracking crab legs would be therapy rather than a strain or, indeed, an impossibility. I ate all my crab — or all of it…
Over the years, I’ve come to love many vegetables I didn’t like as a child (which was almost all of them), but radishes have remained on my Do Not Want list, right up there with organ meats and squidgy things. But Sara’s new beau, who…
