‘Member when I bought that ribeye roast and cut the bones out and sliced the meat into steaks? Well, I did that. And I froze the bones for just such an occasion as this. Unusually for me, this is all fresh stuff. No, I tell…
‘Member when I bought that ribeye roast and cut the bones out and sliced the meat into steaks? Well, I did that. And I froze the bones for just such an occasion as this. Unusually for me, this is all fresh stuff. No, I tell…
Before our favorite li’l grocery shut down because the owners moved to Florida, we bought a package of Amish-raised chickens’ breasts. Yeah, to my vegan/vegetarian friends, that does sound pretty ghoulish. ANYWAY, I decided I’d better cook them before the freezer burned them, so I…
Charlie and I like carnitas from the Mexican restaurant, so I decided to try it at home in our Instant Pot. The recipe in the Instant Pot app called for well-marbled pork shoulder or butt, but the grocery didn’t have any. NONE! The last time…
