We prefer to eat fresh food in the summer, from the local farmers market or gardens, but there are limits. Once the early spring passes, I have to buy mushrooms, and I love mushrooms. Hence, the title of this post. Because here’s my plate. Yeah,…
Tag: mushrooms
So we had this the other night. Jasmine rice, bi-color corn from the farmers market, lemon peppered Tilapia, and mushrooms. I took a frozen Tilapia fillet, smeared one side of it with margarine, and sprinkled it with lemon pepper and salt. I heated some more…
Yesterday at Fatal Foodies, I posted about this broccoli soup I made that was too salty. So the next day, I cooked some rotini and used the leftover soup as a sauce. And I had some of that rotini-and-sauce left over. I also had some…