#food #recipesortof #recipe #eggplant #aubergine #vegetarian #vegan #cookingwithleftovers #PersianFood #MirzaGhasemi Remember when I blanched some fresh eggplant to pop in the freezer (you always “pop” things in the freezer, don’t you, and I wonder why) … I lost my place… –Oh, yes, ANYWAY, some of…

I first had this stuff at a restaurant in Louisville. It was SO GOOD, but then the owner opened another branch and spent all his time there, and the cooks couldn’t make it right. Bleh. So then they printed his recipe in the newspaper, so…