#FoodTuesday #QuickAndEasyRecipe #Vegan #Vegetarian #pasta #writingprompt Wanted food. Wanted it fast. So: Put the pasta and frozen peas into the same pot of boiling water and cook them until the pasta is done. Drain. Top with vegan “butter” and vegan “Parmesan”. BOOM! A WRITING PROMPT…
Because, although I will do fancy, fiddly things when I feel like it, I don’t feel like it all that often. So I have this off-brand George Foreman grill, and I use it a lot. And I got an eggplant at the farmers market. So…
I get this — or something vaguely like this — at Beef O’Brady’s. There, it’s called a Big Catch Salad. There, it’s an actual salad with a BIG chunk o’ fish on top, garnished with rings of red onion and a sprinkle of Parmesan cheese,…
