Lazy Eggplant Parm

Because, although I will do fancy, fiddly things when I feel like it, I don’t feel like it all that often.

So I have this off-brand George Foreman grill, and I use it a lot. And I got an eggplant at the farmers market.

So I cut the eggplant in half, rubbed it with olive oil and salt and pepper, and “grilled” it until it was black on the outside and tender on the inside.

Then I spooned some pasta sauce on one half and sprinkled it with Italian cheeses, including Parmesan.

Boom!

I saved the other half and made something else.

I guess you could call this eggplant pizza, if you wanted to. Whatever it was, it was mighty tasty.

A WRITING PROMPT FROM ME TO YOU: Write about grilling, indoors or out.

MA

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About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Lazy Eggplant Parm

  1. acflory

    September 22, 2020 at 8:33am

    Not a huge fan of eggplant, but I have to say it does look rather tasty with the red sauce and the cheese.

    Permalink  ⋅ Reply
  2. slfinnell

    September 22, 2020 at 9:57am

    I applaud your ingenuity!! Love eggplant too btw. 🙂

    Permalink  ⋅ Reply

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