I found a box of tri-color spiral pasta in the back of the pantry, and I cooked it all. Topped with tomato sauce plus Penzeys Italian Blend spices and a butt-load of cheese, it was a feast. On the side, I made a down-and-dirty tapenade…
Tag: recipe (sort of)
Doncha love stuff that looks hard and fancy, but it’s really easy peasy? I sure do! Home made pita is one of those things. I use the Artisan Bread in Five Minutes a Day recipe to make up a batch of bread dough to keep…
There’s a spot in the back of my refrigerator’s deli drawer where flatbread goes to die. I found the tag end of this package. The remainders had not spoiled; they had desiccated. And I was like, You know what? These are just like crackers! So…