With my ever-present Monterey Bay Aquarium Seafood Watch Guide in hand, I bought some frozen salmon and baked it. I baked extra, for leftovers.
As I posted Saturday, some of it was microwaved to death and was mourned by all (except the cat).
The remainder, I broke into small pieces. I added minced onion, salt, an egg, and Italian seasoned breadcrumbs. I heated some oil, formed the salmon goop into patties, dredged them in more breadcrumbs, and fried them.
Meanwhile, I sliced some leftover baked potatoes and fried them. I tore a couple of huge kale leaves into pieces, tossed them in a little oil and seasoned salt, and baked them at 350 for about 20 minutes until crisp.
A most delicious meal!
A WRITING PROMPT FOR YOU: A character visits an aquarium.
MA
Sarah Park
January 23, 2013 at 8:35amSuch delicious meal indeed. Definitely not bad for a leftover.
Marian Allen
January 23, 2013 at 8:56amSometimes we just have leftovers, but sometimes I like to get creative with them. 🙂
Jane
January 23, 2013 at 10:33amSo you baked the taters…. Hmm.