I made this for supper after a day or two of carnivoration. It was most delicious.
The stir fry is mushrooms, yellow squash, fresh green beans, fresh garlic, mushroom gravy, and (because it seemed like a good idea* at the time) a tablespoon of almond butter over Amish egg noodles (not vegan again). The reason I don’t know if it’s vegetarian or not is that the mushroom gravy was made with concentrate our #4 daughter brought back from her trip to Russia. It might be vegetarian or it might not; the package, of course, was all written in Russian in Cyrillic script!
I’m posting today at Fatal Foodies but it’s pretty much the same salad, so why bother?
*It WAS a good idea! Mmmmmmm!
A WRITING PROMPT FOR YOU: Someone is brought a foodstuff from another country and has to decide whether or not to eat it.