I always try to take something vegan to family get-togethers, so our vegan daughter and anybody who is experimenting with veganism will have something to eat. Since I also love quick and easy, vegan food is right up my alley.
COUSCOUS WITH MUSHROOMS AND STUFF
- 1 box pearled couscous with herbs and garlic
- 1 can mushrooms
- 1 can whole kernel corn
- 1 can lima beans
Cook the couscous according to package directions. Drain the vegetables. Mix the veg into the couscous and heat through.
I think it would have been better — and certainly more colorful — with some onion and sweet red and orange peppers. But it was good, nonetheless.
A WRITING PROMPT FOR YOU: Someone accommodates someone else’s dietary restrictions or preferences.
MA
jane
December 25, 2013 at 8:48amCouscous IS the best…and close to the fastest thing yiu can cook.
Happy Christmas eats!
Marian Allen
December 25, 2013 at 9:59amHave you tried the pearled kind? Big and yummy!