I loves me a sammich, for lunch, for supper, for snicky-snacks, even for breffriss. Here is a sammich I had for lunch one day.
What is on him?
On one bread, home-made mayonnaise. On the other bread, bleu cheese dressing. Sweet red and orange peppers (raw), raw mushrooms, sharp local organic cheddar-style cheese from Red White and Blush in Corydon.
Was it good? Oh, my, yes, it was good.
And, yes, that’s a Christmas plate with holly printed on it. They’re happy little plates, and I didn’t feel like putting them away all year, when they could be out in the kitchen being happy all year long.
What are some good sammiches you’ve made?
A WRITING PROMPT FOR YOU: What does your main character have for breakfast? JANE, IF YOU COMMENT ABOUT CALLIE, DROP A LINK SO OTHER READERS CAN GO GET YOUR BOOK, YOU GOO-GOG!