O Sammich, I Loved You So!

I loves me a sammich, for lunch, for supper, for snicky-snacks, even for breffriss. Here is a sammich I had for lunch one day.

My Sammich

sammich

What is on him?

On one bread, home-made mayonnaise. On the other bread, bleu cheese dressing. Sweet red and orange peppers (raw), raw mushrooms, sharp local organic cheddar-style cheese from Red White and Blush in Corydon.

Was it good? Oh, my, yes, it was good.

And, yes, that’s a Christmas plate with holly printed on it. They’re happy little plates, and I didn’t feel like putting them away all year, when they could be out in the kitchen being happy all year long.

What are some good sammiches you’ve made?

A WRITING PROMPT FOR YOU: What does your main character have for breakfast? JANE, IF YOU COMMENT ABOUT CALLIE, DROP A LINK SO OTHER READERS CAN GO GET YOUR BOOK, YOU GOO-GOG!

MA

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About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “O Sammich, I Loved You So!

  1. Jim Hilton

    March 19, 2014 at 8:53am

    One of my favorites is Simplicity, itself: fresh rye bread with tangy caraway seeds and aromatic, sliced Swiss. No dressing. None. Wonderful.

    • Author

      Marian Allen

      March 19, 2014 at 3:39pm

      That sounds good, Jim, but some good mustard would improve it for me. 🙂

  2. Mary Montague Sikes

    March 19, 2014 at 11:08am

    Marian, no more sammiches for me. I’ve totally gone away from wheat because of the Monsanto thing they did to it. So no more bread, and I really used to love it. (I do sneak in an English muffin here and there.)

    Mary Montague Sikes

    • Author

      Marian Allen

      March 19, 2014 at 3:41pm

      I hear you, Monti. 🙁 There are some heirloom wheats, though, and rice breads that might be all right for you at health food stores, just for a treat. I think you’re absolutely right that a smidge here and there won’t hurt. 🙂

  3. Katherine James

    March 19, 2014 at 12:04pm

    The best sammiches I make now, have been ones that are slathered in hummus.

    I only discovered hummus this past year, but now I’m been trying out every different kind of hummus imaginable.

    Ditch the butter people, put hummus on your slice of bread instead!

    • Author

      Marian Allen

      March 19, 2014 at 3:42pm

      Hi, Katherine! I like a bit of hummus now and then, but it isn’t one of my passions. That’ll probably change, though; sometimes it takes me a while to warm up to something. 🙂

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