‘Nother Gnocci #vegan

We finally finished that package of gnocci I bought last week. I love the stuff, but Charlie isn’t madly keen about it, and, after all, enough is enough, am I right?

ANYWAY, this was also good.

NotherGnocciWhile I boiled the gnocci, I heated some Meatless Griller Strips (fake chicken made out of seitan, and very, very delicious) and toasted some slivered almonds. I opened a can of green beans, drained them, and tossed them with flour seasoned with Jane’s Crazy Mixed Up Salt and threw them in the skillet with a little olive oil. Then I drained the cooked gnocci and added them to the skillet and browned them a little.

That’s the gnice thing about gnocci: you can always come up with something gnew to do with them.

A WRITING PROMPT FOR YOU: A character is stuck with massive amounts of one ingredient and has to maintain interest in it.

MA

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About

I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “‘Nother Gnocci #vegan

    • Author

      Marian Allen
      Twitter:

      January 27, 2016 at 9:47am

      lol! The last time I had chicken, it felt rubbery between my teeth. I need to eat more chicken, before I lose my taste for it. Lent will be here before you know it, and I need something it’s a sacrifice to do without. What’s that you say? Chocolate? Be serious!
      Marian Allen would love to share..A DEAD GUY AT THE SUMMERHOUSEMy Profile

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  1. Holly
    Twitter:

    January 27, 2016 at 9:45am

    I could just write about that time my mother’s zucchini plants mated and tried to take over the world. 😉

    That time Arnold Palmer (yes, the golfer) saved the day and rescued earth from the alien zucchini babies. I should do that. True story, too. Thank you, Arnold Palmer.

    You didn’t know Arnold Palmer saved the world from the evil zucchini, did you?
    Holly would love to share..Friday! (#FF and No Passing #FAD)My Profile

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  2. Alex Partridge

    January 27, 2016 at 11:07am

    Wowww! I always loves gnocci but didn’t know it was a vegan option until now! I can’t wait to try this recipe. Thanks for the great tip!

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  3. Nate Wilson

    January 27, 2016 at 1:02pm

    I don’t eat gnearly egnough gnocci. (What? You started it.) Like Dan, I would have used real chicken, by which of course I mean my wife would have used real chicken, since she’s the one who loves to cook. I, on the other hand, love to eat. Especially when it’s gnocci. And especially especially when it’s homemade gnocci. Time to drop my wife some not-so-subtle hints.
    Nate Wilson would love to share..Footing the BillMy Profile

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