Colorful and #Vegetarian #Recipe

This could actually be vegan, but I unveganated it, so if you’re vegan, just reveganate it to suit yourself. Of course they’re real words: I used ’em, didn’t I? You know what I meant, didn’t you? Well, all right.

Yeah, baby. What is it? lettuce, Jasmine rice, Southwestern flavored black beans (drained), the blood of an enemy — er, I mean Sriracha Sauce — cheddar cheese shreds, and 3-Cheese Ranch dressing.

Yeah, it was good. SO good.

A WRITING PROMPT BASED ON MY POST: Write about the blood of an enemy. Or hot sauce.



I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Colorful and #Vegetarian #Recipe

  1. Dan Antion

    February 7, 2018 at 8:28am

    It looks good. I’m going to have to try this Sriracha Sauce stuff.

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    • Author

      Marian Allen

      February 7, 2018 at 8:53am

      #4 Daughter doesn’t like it because she says it’s too sweet. It does have sugar in it, but I don’t taste the sweet specifically. I just taste a good hot.

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  2. Deborah

    February 7, 2018 at 3:05pm

    Yum! A Tostada!
    It looks delicious.

    Yes, Dan you should try Sriracha Sauce. It’s good stuff!

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    • Author

      Marian Allen

      February 8, 2018 at 7:54am

      Hot. While the rice was cooking, I drained and rinsed the beans, heated a little oil, and toasted some chili powder and cumin; I added the beans and a wee bit of water and mished the beans a little. Mishing is like mashing, only lighter.

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  3. joey

    February 7, 2018 at 7:20pm

    Yaaasss, put it in my mouth! 😛

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  4. Damyanti

    February 8, 2018 at 1:05am

    This sounds delish and doable! 🙂 bookmarking it!

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    • Author

      Marian Allen

      February 8, 2018 at 7:55am

      It was as good as it looked, so I’m counting that a success! 😀

      Permalink  ⋅ Reply

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