Still lovin’ that farmers market freshness, but sometimes I do a dish without it.
The other day, we had this:
Yeah, pretty much all from the grocery:
Black beans and rice, “fiesta” corn from a can, avocado sprinkled with lime juice and seasoned salt, a little shredded cheese on top of the beans, rice, and corn.
Highly satisfying, even if not local.
I’m posting today at Fatal Foodies about a meal that was all fresh and local.
I’m also posting today (because the 21st of the month falls on a Tuesday) at The Write Type about a book I lately finished.
A WRITING PROMPT FROM ME TO YOU: Write about something store-bought when something fresh or local or hand-made would be more appropriate.