In case you didn’t know, I love cooking with leftovers. I love it when the fridge is crowded with the tag ends of things, and I can clean all that out AND make something delicious, all in one fell swoop ( or “in one swell foop,” as my grandpa used to say. He was a funny guy).
So the other day, I made this.
I still had a wing and most of a breast in the freezer from a chicken dinner we bought in late spring from a high school band fundraiser, so I put that into my Instant Pot with some water and cooked it with some whole celery stalks and carrots. Then I pulled the meat off the bone.
Tipper refused the scraps. He won’t eat anything except his Blue Wilderness Grain Free with Duck (not a paid endorsement).
Oh, my gosh–SO GOOD!
I’m posting today at Fatal Foodies with a vegan feast.
A WRITING PROMPT FROM ME TO YOU: Write about a fundraiser.