We had a package of mixed cauliflower and broccoli. I boiled the cauliflower and roasted the broccoli, because I wanted different textures.
Meanwhile, I boiled some noodles (store-bought this time) and heated some meatless crumbles and cream of mushroom soup. When everything was done, I stirred some sour cream into the sauce.
So we had this:
I’ve been researching DIY meatless crumbles, and I just might give this recipe, which contains neither gluten nor mushrooms, for those who are averse to those ingredients, a try.
I’m posting today at Fatal Foodies about leftover fruit fruit salad. (Not a typo.)
A WRITING PROMPT FROM ME TO YOU: Write about something that isn’t what it seems.