“Beef” Stroganoff #Vegetarian

We had a package of mixed cauliflower and broccoli. I boiled the cauliflower and roasted the broccoli, because I wanted different textures.

Meanwhile, I boiled some noodles (store-bought this time) and heated some meatless crumbles and cream of mushroom soup. When everything was done, I stirred some sour cream into the sauce.

So we had this:

I’ve been researching DIY meatless crumbles, and I just might give this recipe, which contains neither gluten nor mushrooms, for those who are averse to those ingredients, a try.

I’m posting today at Fatal Foodies about leftover fruit fruit salad. (Not a typo.)

A WRITING PROMPT FROM ME TO YOU: Write about something that isn’t what it seems.



I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on ““Beef” Stroganoff #Vegetarian

    • Author

      Marian Allen

      February 26, 2020 at 10:44am

      Just be certain, as I’m sure you will, that the cream of mushroom soup has no actual cream in it. What do you use, coconut cream? Flour-thickened unsweetened almond milk? I’m sure you’ve told me, but I’ve forgotten.

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