We had a package of mixed cauliflower and broccoli. I boiled the cauliflower and roasted the broccoli, because I wanted different textures.
Meanwhile, I boiled some noodles (store-bought this time) and heated some meatless crumbles and cream of mushroom soup. When everything was done, I stirred some sour cream into the sauce.
So we had this:
I’ve been researching DIY meatless crumbles, and I just might give this recipe, which contains neither gluten nor mushrooms, for those who are averse to those ingredients, a try.
I’m posting today at Fatal Foodies about leftover fruit fruit salad. (Not a typo.)
A WRITING PROMPT FROM ME TO YOU: Write about something that isn’t what it seems.
MA
Daniel Antion
February 25, 2020 at 7:08amI like everything in this. I’m guessing it’s pretty good.
Marian Allen
February 25, 2020 at 9:29amGood guess! 🙂
Roy A Ackerman, PhD, EA
February 26, 2020 at 10:07amLooks like you inspired me to make this for my Shabat guests. So, I can serve ice cream for dessert!
Marian Allen
February 26, 2020 at 10:44amJust be certain, as I’m sure you will, that the cream of mushroom soup has no actual cream in it. What do you use, coconut cream? Flour-thickened unsweetened almond milk? I’m sure you’ve told me, but I’ve forgotten.