I had a craving. No, I’m not expecting. Not expecting anything but more fresh hell in the news.
So anyway, I wanted Thanksgivingy stuff.
I didn’t want a big hunk of meat, though, so we had this, which isn’t vegetarian, but isn’t a carnivore’s delight, either.
Baby spinach, pan-fried in vegan margarine with bacon bits. Instant cornbread stuffing. Cranberry sauce a la Bart with pecans on.
I’m posting today at Fatal Foodies about salmon patties smothered in white sauce.
A WRITING PROMPT FROM ME TO YOU: Write about something for which to give thanks in troubled times.