I always like to have a box of day-glo orange processed cheese around. Why, yes, I was raised in the 50s. Why do you ask?
#4 Daughter and I have revived the tradition my mother started of having an evening snackie. So this one night, I said, “Back in the day, we used to mix this cheese and a can of diced tomatoes with green chilies and make a chip dip.” And she was like, “Make it so!”
So I made it, and we ate it for two nights, and then there was just a tad bit left.
Then I thought, “I bet this would make a good grilled cheese sammich.”
And it did.
A WRITING PROMPT FROM ME TO YOU: Write about something yellow and red.