Roasting makes pretty much everything better. Not, you know, ice cream, but you know what I mean!
I particularly like this tray, because it’s so colorful. If it’s pretty and also delicious, what’s not to love?
Whole fresh green beans, tri-color peppers, cleaned, tossed with olive oil and seasoned salt or whatever seasonings you like, baked at 450F on the top rack for about 20 minutes or until it starts to char.
A meal in itself!
A WRITING PROMPT FROM ME TO YOU: Write about something pretty and edible.