I’m proceeding on my journey to veganism, but I had this before I started transitioning. It’s been a favorite, and I look forward to veganizing it. 🙂
Chop a turnip, a small potato, some onion, and some bacon and fry them until the vegetables are tender. BOOM! The round things are polenta, fried and topped with Parmesan cheese.
All I have to do is season the vegetables with smoked paprika and top the polenta with vegan “Parm”.
If you think you don’t like turnips, try one like this. Or do like my late mother-in-law did, and boil them with a pinch of sugar. SO GOOD!
A WRITING PROMPT FROM ME TO YOU: Someone converts something — or someone.