I was pleased to contribute a recipe, during the lockdown of 2020, to a cookbook spearheaded by Carolyn Ekins (Hyland) of The 1940s Experiment. Her website specializes in frugal cookery, specifically as influenced by war-time rationing. She had the brilliant idea of collecting recipes people were cooking during that first quarantine, using whatever they had on hand.
She’s now published the cookbook in electronic form, currently with fewer than fifty recipes, HOWEVER, she’ll add more as she has time, and the originally downloaded book can be updated. The book is free and the updates are free. How cool is that? Way, that’s how!
This is not one of the recipes, but it could be.
Cook potatoes and kale together until the potatoes are soft. Mash, adding vegan margarine and salt and pepper to taste. Meanwhile, cut rounds of polenta (or make blobs of grits) and fry on both sides in vegan margarine. I seasoned mine with Penzeys Seasoned Salt (formerly 4S), but you do you, Boo.
A WRITING PROMPT FROM ME TO YOU: Something that never ends.