Food Tuesday: Sandwich Topper

#FoodTuesday #Vegan #Vegetarian #recipe #sortof #writingprompt

I absolutely LOVE Beyond Meat’s hamburger patties. They go from frozen to edible in 10 minutes, and they taste (I think) better than hamburger. I usually put vegan cheese slices on top, but I was out, so I mixed up some chopped carrots and chopped cabbage with some Violife spinach and artichoke dip and YUM!

Toast the bun in vegan butter. Season the meat with salt, pepper, and onion powder.

Wanna know how to make the best fries in the world? Parboil the potato sticks first. Dry them on a paper towel, then fry them in really hot oil. You don’t need to deep-fat fry them, if you turn them often.

You’re welcome.

A WRITING PROMPT FROM ME TO YOU: A fake that’s better than the real.



I was born in Louisville, Kentucky, but now live in the woods in southern Indiana. Though I only write fiction, I love to read non-fiction. The more I learn about this world, the more fantastic I see it is.

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One thought on “Food Tuesday: Sandwich Topper

  1. Dan Antion

    January 24, 2024 at 9:19am

    If you were in/from Pittsburgh, you would have tossed a few french fries on that burger along with the “slaw” – yum!

    Permalink  ⋅ Reply
    • Author

      Marian Allen

      January 24, 2024 at 9:31am

      I prefer my fries crispy, and the “slaw” would have softened them. It does sound good, though!

      Permalink  ⋅ Reply

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